The new “gastro generation” will be in focus at this year’s Gourmet festival
The new “gastro generation” is in focus at this year’s Gourmet festival, which awaits the public with more than 100 exhibitors, including around 50 restaurants, dozens of pastry shops, as well as street food, international cuisine, wines, champagnes, beers and other drinks on June 2 and 4. . on the Millennium.
This year, the Gourmet festival does not focus on specific food or ingredients either: this time, young people will be in the center, and with them renewal, novelties, be it new trends, technologies, ingredients or even style – the organizers told MTI on Monday.
“Last year we covered the topic of Heritage, but this year we are focusing on the future, as a new generation is already clearly visible, be it chefs, pastry chefs, baristas or bartenders, who despite their young age represent their profession at an extremely high standard”
– quotes Richárd Nemes, the main organizer of Gourmet, in the announcement.
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