The fifth brew

The fifth semester beer of the Budapest University of Economics and Business (BGE) has been completed, developed by students as part of a university course and designed for the real market environment.

This article is available for reading in Trade magazin 2026/04

This year’s brew is a plum and cinnamon double ale, made in collaboration between BGE and One Beer. The basic recipe was created by students of the “Hungarian beer culture” course: Laura Ivett Nagy, Orsolya Palánki, Sebestyén Ercsey, and Szabolcs Ternusz-Nagy.