The country’s cakes and the St. Stephen’s Day bread could be tasted in Budapest
Hungary’s cakes, the foam hazelnut of Lake Balaton, the sugar-free Pöttyös Panni and the St Stephen’s Day bread could be tasted on Sunday in the Street of Hungarian Tastes.
MTI photo: Mohai Balázs
The foam hazelnut of Lake Balaton cake was created by Vaslóczki Orsolya, confectioner of the Sugar! Design Cukrászda confectionery operated by the Horváth Cukrászda Kft. in Budapest.
The sugar-free Pöttyös Panni cake that has become Hungary’s sugar-frr cake was created by Varga Margit, confectioner of the Zazzi Cukrászda confectionery in Budapest. The cake does not contain added sugar and white flour. (MTI)
Related news
Related news
Profitability of trade is decreasing – the government is opening up substantial resources
On May 28, Laurel Számítástechnikai Kft. held its 12th Retail…
Read more >The MVM Dome was filled with 5,500 beauty fans
The 4th Rossmann x Krémmánia Beauty Expo, held at the…
Read more >The III. REL Organizers’ Day ended successfully
Hungary is at the forefront of supporting short supply chains…
Read more >