The country’s cakes and the St. Stephen’s Day bread could be tasted in Budapest

Hungary’s cakes, the foam hazelnut of Lake Balaton, the sugar-free Pöttyös Panni and the St Stephen’s Day bread could be tasted on Sunday in the Street of Hungarian Tastes.

MTI photo: Mohai Balázs

The foam hazelnut of Lake Balaton cake was created by Vaslóczki Orsolya, confectioner of the Sugar! Design Cukrászda confectionery operated by the Horváth Cukrászda Kft. in Budapest.

The sugar-free Pöttyös Panni cake that has become Hungary’s sugar-frr cake was created by Varga Margit, confectioner of the Zazzi Cukrászda confectionery in Budapest. The cake does not contain added sugar and white flour. (MTI)