With Eisberg’s new ready-to-eat vegetable mixes, you can create delicious food variations
Due to the lack of time and the hectic lifestyle, it is increasingly typical that people want to spend less time in the kitchen. At the same time, many people want to fulfill this need while maintaining a healthy lifestyle. Recognizing this, pre-prepared, carefully selected, fresh and preservative-free ingredients appeared on the market. By using them, you don’t have to give up the “quick, healthy, delicious” principle either. To help you navigate this topic, we talked to Kinga Shenker-Horváth, Eisberg’s dietitian expert.
Many recipes promise this miracle, while they do not take into account the most time-consuming part, the preparation. Food preparation can often be time-consuming, especially when we want to put delicious dishes on the table using fresh ingredients. In addition to various practices, Eisberg’s new, kitchen-ready, healthy “Ready to cook” products help with preparation, which is a significant part of cooking. These mixes containing washed, chopped fresh vegetables allow you to make soups – using the Soup Basic mix -, salads or vegetable one-dish dishes – by adding the Padthai mix or the Wok mix – from them. In this way, saving time, we can really quickly prepare tasty and nutritious meals, which can easily be used to achieve a balanced and varied diet.
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