The Confectionery Association emphasizes the importance of INBÉ

The marking system the European Food and Drink Federation, developed in 2006, is perhaps one of the most important volunteer information on packages, which helps in choosing a healthy diet.

Confectionery Association through INBÉ wants to draw attention on conscious consumption.
The INBÉ (Guideline Daily Value), is the result of the joint work of experts, the government, civil society organizations and food companies. The mark preferred to determine the allowed energy in 2000 kilocalories per day.
"The Confectionery Association is committed to healthy nutrition and wants to draw attention to the importance of INBÉ at every forums!" – said Sánta Sándor, Chairman of the Confectionery Association.