According to the British, cloned beef is eatable

There was no difference between the meat and milk of the cloned and conventionally bred cattle, so it is unlikely to pose risks to food consumption – reported the British plenum, investigating new food and said the new procedures.

According to the The Advisory Committee on Novel Foods and Processes; the costumers are still willing to see a clear indication on the food packages, over the origin of meat or other products. Consumers partly concern about the welfare of animals – reports szabadfold.hu.