The rise of alcohol-free wines: dynamic growth and domestic successes

Growing demand for non-alcoholic wines

With the spread of a health-conscious lifestyle, more and more people are looking for alternative solutions that allow them to experience the experience of wine consumption without alcohol. Popular target groups for non-alcoholic wines include:

• Pregnant women,
• People who drive,
• Those who avoid alcohol for religious reasons,
• Those who want to avoid the harmful effects of alcohol consumption.

These consumers represent increasing purchasing power, which contributes to the rapid expansion of the category. Non-alcoholic wines are now positioned as a premium product, which is also used in social events and gastronomic experiences.

Production technology: preserving the original taste

The production of non-alcoholic wines requires advanced technological solutions to remove the alcohol while preserving the original taste and aroma of the wine. The most common processes include:

Vacuum distillation: The alcohol is evaporated at low temperatures under vacuum, minimizing the loss of flavor.

Reverse osmosis: The wine is filtered through a fine membrane, separating the alcohol, and then the water and aromatic components are mixed back into the wine, preserving the character of the wine.

These processes ensure that consumers can experience the experience of traditional wines in non-alcoholic versions.