The development of the beer sector is determined by sustainability and technological innovations
Technological novelties, innovation and sustainability in manufacturing and raw materials are key to the development and competitiveness of the Hungarian beer industry – Kántor Sándor, head of the Hungarian Beer Manufacturers’ Association (MSSZ) told MTI on Monday, at the forum of the European Professional Forum of teh world’s brewing industry professionals in Antwerp.
At the Brewers of Europe forum Jean-Francois van Boxmeer, Heineken’s global executive director, also highlighted that achieving carbohydrate sustainability, reducing drinking water use and recycling packaging materials are huge challenges for the company and the industry as a whole. (MTI)
Related news
Heineken achieved strong volume growth in the first quarter
Heineken, the world’s second largest beer producer, achieved a 4.7%…
Read more >Dreher presents a new top-fermented beer
Dreher Sörgyárak expands its alcoholic portfolio with a new ale-type…
Read more >Related news
The 8th Debrecziner Gourmet shines in the light of a Michelin star
Delicious meals, Palya Bea and June forest scent in Debrecen:…
Read more >The 10th annual Food Truck Show opens on Friday
The 10-year Food Truck Show opens tomorrow, where the latest…
Read more >IP Day 2024 – the focus of the day was on sustainability and the utilization of knowledge of universities and research institutes, and the Millennium Awards were also presented
April 26 is the World Intellectual Property Day, which the…
Read more >