The NAK urges the continuation of VAT cuts
The Food Processing National Department of the National Chamber of Agriculture considers the continuation of the VAT reduction of foodstuffs as one of the most important objectives.
The Food Processing National Department of the National Chamber of Agriculture (NAK) was established on 26 February 2018 in Dunaharaszti with the leadership of Losó József. The supervision of the body is carried out by Éder Tamás, Vice President of the National Chamber of Agriculture (NAK) responsible for the food industry.
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