Avocado restaurant

After a two-year hiatus Avocado restaurant reopened in the heart of the city centre. Avocado offered to be the flagship Panyolai distillery, introducing premium pálinkas, the ‘system’ and how pálika can form the basis of cocktails. Avocado’s interior is eclectic and instead of too sophisticated fine dining dishes they serve simple, good meals made from perfect base material.