Trademagazin > Horeca > The authority monitors the compliance with the new catering arrangements from the 1st of August
The authority monitors the compliance with the new catering arrangements from the 1st of August
After a one-month transition period the authority can check that; do the restaurateurs comply with food security and the new regulatory requirements.
With the new catering regulation requirements for reception facilities, became more flexible, and the food storage requirements of the various types of specialized foods also became simpler and more transparent – reports vallalkozoinegyed.hu.
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