An “average” Easter: 3 liters of wine, a few bottles of champagne

According to the analysis of the Varga Winery; an average Hungarian drinks about 3 liters of wine and 2-3 bottles of champagne in the Easter period.

The few weeks before Easter is the the second-best season in champagne marketing after the year-end holiday period and also on the wine market. According to the experiences of Varga Péter, owner of the Varga Winery, which produces more than 11 million bottles of wine and champagne per year, 15 percent of the total champagne sales occures before Easter. In the case of wine this ratio is 10 percent – reports Menedzsment Fórum.