Aperitif French style

The first Thursday of each June is the day of French culinary culture. On this day, gastronomic programs are organised in 24 countries under the name “Apéritif à la française”. Apéritif à la française presented the thousand faces of French gastronomy in 34 Hungarian cities this year for the third time. Featured products included wines, spirits, meat products, breads, cheeses, vegetables and chocolates.