Americans like the Hungarian cherry

Americans like the Fürtös (trusses) of Újfehértó very much, so its name has become Balaton, because it is easier to pronounce.

In Hungary, cherries are the fruits that are cultivated on the second largest area. Hungary is among the world leaders in cultivation and consumption. Hungary is in an exceptional situation, Because the Hungarian kinds are special, compared to the fruits grown in other parts of the world: these cherries are less sour and contain less sugar and acids, therefore they are more harmonious. (hirado.hu, M1/Magyar Gazda)