AM: pálinka represents world-class quality
Erdős Norbert reminded that the coronavirus epidemic did not spare the food industry players, including the domestic commercial distilleries.
Over the last 15 years, the technological background, awareness, consumer image and prestige of the production of pálinka and pomace brandy have grown steadily – he added, including the expansion of pálinka cooking capacities, the knowledge of industry experts and the place of pálinka in higher gastronomy. (MTI)
Related news
AM: the Szupermenta product test program provides additional information for purchase
The National Food Chain Safety Office (Nébih) Szupermenta product test…
Read more >From January 1, buyers must pay producers within 30 days
The 30-day payment deadline for agricultural and food products has…
Read more >8 million bottles of spirits and 225 cash machines await customers
Tesco has prepared 8 million bottles and cans of alcoholic…
Read more >Related news
Declining company numbers, permanent half-million limit
In 2024, the number of partnerships is expected to decrease…
Read more >The GKI business climate index barely changed in December
According to a survey by GKI Economic Research Ltd. –…
Read more >Festive dishes: bacon kuglóf, bacon cheesecake and New Year’s Eve candied sausage rolls
Often, an unusual ingredient or even the way it is…
Read more >