AM: pálinka represents world-class quality

The aftermath of the pandemic did not spare the distilleries either
Erdős Norbert reminded that the coronavirus epidemic did not spare the food industry players, including the domestic commercial distilleries.
Over the last 15 years, the technological background, awareness, consumer image and prestige of the production of pálinka and pomace brandy have grown steadily – he added, including the expansion of pálinka cooking capacities, the knowledge of industry experts and the place of pálinka in higher gastronomy. (MTI)
Related news
Innovation is also key in food industry vocational training, says the Ministry of Agriculture
Agriculture and the food industry are now unthinkable without innovation,…
Read more >The “What a pig we have!” pork promotion campaign is launched
Buying Hungarian products supports the national economy and helps to…
Read more >New investment supports forest tourism
The recreational role of our forests has recently been appreciated,…
Read more >Related news
Gluten-free but still complete
Changing consumption habits, price-sensitivity, convenience needs and new nutritional trends…
Read more >Auchan’s Spanish Unit Alcampo To Shutter 25 Stores, Cut Over 700 Jobs
Alcampo, the Spanish unit of French retailer Auchan, has announced…
Read more >