Alföldi Milk: the production and delivery of dairy products is continuous

The production takes place 24 hours a day, seven days a week in the plants of the Alföldi Tej Kft. in Székesfehérvár and Debrecen.

All the company’s machines are in operation and all products – fresh and durable milk, trappist cheese, butter, curd, sour cream, yoghurt, cream – are continuously shipped to the trading partners. Since its establishment, the company only processes milk from Hungarian dairy farmers, the raw material supply is continuously provided, the Hungarian milk needed for the production is available and the supply from the dairy producers is solved. As in the past, the company prioritises supplying the Hungarian population, so it only produces 100 percent for the Hungarian market.