Where chocolate tasting is a requirement toward students

You can learn about chocolate, coffee and tea production on professional level at the Szent István University’s Faculty of Food Sciences at the Chocolate, Coffee and Tea Maker Masters Course that will begin in September.

In the course of the four-semester, participants can gain knowledge that will enable them to produce high-quality products on their own, to perform the professional and managerial tasks of chocolate, coffee or tea-making plants, or to manage their own plant.

The deadline for applying for the training is 15 August, 2019.

More informations can be found at: www.csokoladekavetea.hu honlapon vagy a facebook.hu/csokoladekavetea oldalon tudnak tájékozódni és a csokoladekavetea.hu/jelentkezes