Chamber of Agriculture: the Hungarian food industry supplies more than ten million people
Currently, the Hungarian food industry is serving more than ten million people, but with technological and other developments, it could provide reliable, healthy food to as many as twenty million people – the National Vice President of the National Chamber of Agriculture responsible for Food Industry told M1 news channel on Monday.
Éder Tamás said that Hungary can only enter the agricultural and food industry competition if it uses the possibilities of digitization and automation and if the cooperation of the sector workers develops.
In the last five years, labor shortages in agriculture and the food industry have become a feature of the industry, so the industry is looking for opportunities for automation, he said. (MTI)
Related news
NAK considers supporting small-scale crop production a priority
Constructive cooperation with authorities and partner organizations plays a key…
Read more >Soil-X-Change meeting for soil renewal innovation partnerships
On November 13, 2024, the Institute of Agricultural Economics (AKI)…
Read more >Exploiting the potential of digitalization is key
It is important that as many people as possible in…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >