Professional days for experts of pálinka

The Professional Days of Agárd is a special event for those involved in the Hungarian brandy (pálinka) scene. It takes place on 7th and 8th April this year.

 The traditional event is organized by Pálinka Guild Association and features lectures and experiments by local and international experts. The event introduces new technologies and provides its vistors with a wide range of fresh ideas. The main focus of the event is Hungarian pálinka, which is now being listed as a National Value to be kept and supported. Pálinka is a traditional, double-distilled fruit brandy that is produced in Hungary and in Transylvania. It is most often made from various kinds of fruit; the most common varieties are made from plums, pears, or apricots. It may also be made from apples, cherries, mulberries, or quince. Other varieties of the beverage are made from honey or from pomace.