Sugarfree szaloncukor is catching up
Szaloncukor is a traditional product of the Advent season. According to the overview of the National Chamber of Agrarian Economy, a Hungarian household buys an average of 1 kilo of brown sugar per year. Traditionally, the most popular are jelly, marzipan, coconut, caramel and chocolate cream.
Related news
The favorite cake of Hungarians is dobostorta
Whether homemade or store-bought, cakes play an important role in…
Read more >Hungarian Confectionery Manufacturers Association: Hungarian confectionery industry balances in a stagnant market
The Hungarian confectionery industry saw a stagnant market in terms…
Read more >Customers choose Easter sweets based on quality and price
This year’s Easter season in the domestic confectionery market is…
Read more >
More related news >
Related news
dm Rolls Out Reusable Displays Across Europe to Cut Waste and Emissions
German drugstore chain dm is introducing reusable product displays in…
Read more >FrieslandCampina, Lidl, ReGeNL Team Up For Regenerative Agriculture Pilot
FrieslandCampina has teamed up with Lidl and the Dutch National…
Read more >The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >