Wolt launches hybrid delivery service
In mid-April Wolt started the Wolt Hybrid Delivery service, which makes it possible for restaurant managers to choose whether to use Wolt’s network of courier partners or their own delivery staff to fulfil Wolt orders – even on an hour-to-hour basis.
This article is available for reading in Trade magazin 2024/5
Orsolya Hartyányi, general manager of Wolt Hungary:
“This change won’t just benefit restaurants with a fully established fleet, but will also encourage smaller places to find cost-effective ways of operating to fulfil the extra orders coming from Wolt”. //
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