A Hungarian mineral water among the best in the world
Another significant international professional recognition strengthens the good reputation of the Hungarian food and beverage industry: PERIDOT naturally alkaline, low-deuterium ice age mineral water won the main prize of the 22nd Global Water Drinks Awards in the “Best Premium Water” category. The competition is one of the most prestigious international competitions in the bottled water-based beverage industry.
The six-member professional jury from several continents evaluated the products together with the world’s leading brands. The Hungarian company was thus the only Hungarian award winner in the international top ranking. In addition to the main prize, the manufacturer also achieved a second and a third place in the extremely strong global field.
The success series is expected to continue, as February 19-21, 2026. The same product will also be tested at one of the world’s most prestigious water tasting competitions in Berkeley Springs, USA.
The Pest County manufactory has recently been presented at several international trade exhibitions at the community stand of the Agricultural Marketing Center (AMC) and at B2B business meetings organized by the Company. The appearances coordinated by AMC – including in the Asian region – provided the opportunity for the Hungarian product to meet directly with the international professional audience and potential business partners.
The exhibition experiences and the prestigious awards recently won both indicate that there is a keen international interest in high-quality, value-added Hungarian products. The recognition of the awarded mineral water is not only a serious professional confirmation for the manufacturer, but also an outstanding achievement for the Hungarian premium mineral water segment, which can be considered unique in the domestic market.
The goal of the Agricultural Marketing Center is to support competitive Hungarian businesses in entering the international market through its community appearances and business development programs, and to facilitate the expansion of export opportunities for high-quality domestic food products. The current success is a good example of how international professional presence and conscious market building can lead to tangible results.
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