A research program started in Szeged for the dietary utilization of triticale

A research program was launched in Szeged for the dietary utilization of triticale funded by the European Union.

Bóna Lajos, specialists of the Gabonakutató Nonprofit Kft. (Grain Research Nonprofit Ltd.) told at the project demonstration conference on Tuesday that the triticale was created as the hybrid of wheat and rye 130-140 years ago. It can be grown in areas with lower nutrient, it can bear extreme weather conditions, but is capable of outstanding yields.  (MTI)