The new generation of natural sweeteners: stevia, agave syrup, xylitol and others

Sweet taste always played a major role in the diet. Originally sweeteners were extracted from plants, later honey was used for sweetening, then the 6^th and 7^th century, the sugar production has begun and sugar use became widespread.

In the 20^th century substitutes for sugar occurred with a nearly same energy value, but they absorb more slowly and has low blood sugar-raising effect.

Now, alternative and natural sweeteners are gaining pace in the cuisine of the world, such as stevia, agave syrup and xylitol.