From the consultant’s point of view

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to protect people’s health. These laws contain the most important requirements that must be met by food industry businesses and authorities. SGS Hungária Kft. can help public catering and HoReCa enterprises with comprehensive counselling to facilitate the professional making of safe high quality food. (x)