The consumer protection authority examined the quality of dry pastas

According to the targeted study of the National Consumer Protection Authority (NFH), approximately 20 percent of the dry pastas does not meet the requirements , in terms of acid degree, moisture content and egg content – the NFH informed MTI on Monday.

At 6 percent of the product samples, the moisture content was higher than the requirements of the food code, and at 15 percent of the pasta product samples, egg content was significantly lower than it was indicated on the label. (MTI)