The SPAR promotes Hungarian apricots with tastings

As the Hungarian apricot season starts, SPAR organizes tastings at its designated stores on 18 July 2013. The great Hungarian fruit will be sold at all stores of the chain.

The SPAR stores will sell the high-quality gönci variety, which is a real hungaricum. This type of apricot is very juicy and perfect for all purposes. The apricot is one of the most versatile fruit, and one of the most popular Hungarian delicacy. It can be eaten raw or parched, delicious jams, jellies and excellent pálinka can be made from it. The fruit is rich in vitamins and minerals and has significant beta-carotene, sugar and carbonic acid content.