The joy of Sercl – Picture of the day

It’s like the crust of bread: more people like the crispy edges of cakes and pastries than those who get their food from a traditional baking sheet. Moreover, with a brownie-type cake, for example, it often happens that the middle is either cooked and the edges are burnt, or if the edges are OK, the middle remains sticky.
Well, the labyrinth-shaped baking sheet – a non-stick aluminum baking dish – distributes the baking heat more evenly, thus providing everyone with the joy of “sercli”.