The premium snacking trend is also gaining momentum in Hungary
In recent years, domestic consumer habits have undergone a spectacular transformation: more and more people are looking for special, quality foods, and are willing to pay more for unique flavors and natural ingredients.
The development of gastroculture is demonstrated by the growing popularity of themed restaurants, artisanal products and gourmet events. One of the most exciting trends is premium snacking: crunchy snacks that offer a unique taste experience and high quality at the same time – says Csaba Illés, CEO of Klasszis 96 Kft.
Related news
Bratwurst war rages in Germany
A minor gastronomic conflict has erupted between two German states,…
Read more >PepsiCo to launch Cheetos and Doritos versions without artificial colors, flavors
The snacking and beverage giant also plans to rebrand Lay’s…
Read more >Intersnack to invest €85m in Alsbach plant to expand production
The German snack manufacturer is hoping to halve CO2 emissions…
Read more >Related news
Meili Vodka debuted in Hungary with Jason Momoa
One of the most awarded vodkas of the past two…
Read more >Szallas.hu: the number of reservations for August 20 and the days following the holiday has increased significantly
The number of accommodation reservations for arrivals on August 20…
Read more >K&H: extreme weather conditions are becoming more frequent
Weather is no longer a distant, theoretical risk, but a…
Read more >