PICK remains faithful to Hungarian premium ingredients

In the Easter-season, even price-sensitive customers aim for high quality, premium products.

Unfortunately, this is also the time of the year when low quality meat may spread the market, deriving from th black market. Food-safety is not only an issue that belongs to the authorities, but is also important when it comes to responsible companies.

In spite of the harrowing market-possibilities and the decreasing demand, PICK remains focused on extremely strict quality control, and with thir experience of 40 years, they remain faithful to strictly controlled Hungarian ingredients.