Plant-based proteins: a complete source of essential amino acids
A recent study claims that many of the most popular vegan proteins contain all 9 amino acids, namely histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.
14 of the 17 most popular plant-based protein source contains all the nine amino acids
This article is available for reading in Trade magazin 2024/6-7
Research has revealed that 14 of the 17 most popular plant-based proteins have all 9 essential amino acids. From the plant-based protein sources, the report found that lentils contribute the most to muscle growth, as they have the highest levels of leucine, methionine and valine.
Related news
Gruppo Tonazzo gives up meat products for a plant-based future
Italy’s iconic meat processor Gruppo Tonazzo has announced that it…
Read more >
Increased demand for vegan food at UK airports
Holidaymakers with a traditional preference for a meat-heavy breakfast and…
Read more >
New generation of plant-based meat alternatives are high in salt and expensive
While the vast majority of plant-based meat substitutes significantly reduce…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >
Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >
