The modern Hungarian cuisine will also be introduced at the Frankfurt Book Fair

The organizers will also draw attention on the modern Hungarian cuisine at the world's largest book festival.

Hatos Pál, Director of the Balassi Institute (BBI), told MTI that the Hungarian program of the Frankfurt Book Fair progresses in the spirit of “continuity and natural regeneration,”. Plentiful supply awaits the visitors at the Hungarian National booth again and also try to show the Hungarian culture embedded in an international context and a number of events will be also held at other sites. At the fair lasts until 14 October about 7500 exhibitors will participate  from almost 120 countries. (MTI)