– Our cook pupils know a lot, as only the ten best from the country made it here. There is a demand for good cooks everywhere. Hungarian cooks are respected all over the world, but they need to improve their knowledge of French culinary terms – said András Tusor, chairman of the jury at the final of the Excellent Pupil of the Profession competition, held as part of the Star of the Profession Festival.
Related news
More related news >
Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >