The Hungarian Bocuse d’Or team is ready!

The young team answered Ákos Bősze’s questions without tension, but with enough competition fever

In 2024, Trondheim, Norway will host the European selection of the Bocuse d’Or. Teams from twenty countries will come to the competition, and ten teams will advance to the finals in Lyon. At the press conference, Bence Dalnoki, who brought home the bronze statue from the world’s most prestigious cooking competition with his team last season, said how far the domestic competition has come and how good the current Hungarian team is starting from due to its previous successes.