Most Hungarian lambs are transported into Italy
Hungary sells 90 percent of the lambs produced on foreign markets. The majority of exports goes to Italy intended for Easter holiday consumption. Due to this year’s high feed prices, only lamb exporters who can raise heavy lambs for Easter can do well – magyarmezogazdasag.hu wrote.
In recent years, Hungarian sheep farmers have about 600,000 lamb export funds.
This quantity can easily be sold in our traditional markets, in addition to Italy, in France, Austria, Germany, the Middle East, Israel and the Arab countries. (magyarmezogazdasag.hu, Halmos B. Ágnes)
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