Chemical residue was found in peppers and strawberries
The Levegő Munkacsoport (Clean Air Action Group) found chemical residue above the permissible limit quantities in peppers from Morocco and strawberries from Hungary.
The civil organization investigated 17 strawberry and 16 peppers samples from three chains of stores – Tesco, Auchan and the Plus. In the case of pepper samples, 10 out of the 16 cases were detected chemical residue. In the cases of strawberry samples examined, in only four chemical residue were not detected.
The Clean Air Action Group urges the Hungarian food distribution chains, to take steps to ensure that the contaminated products sidelined from the stores – reports MTI-Eco.
Related news
Related news
This year will truly be the year of data management
Although inflationary pressures eased a bit in 2024, consumers have…
Read more >DLA Piper Hungary / Omnibus proposal: necessary simplification or step back in sustainability efforts?
On February 26, the so-called Omnibus proposal aimed at simplifying…
Read more >Slow Food Deutschland criticises insect-as-food approach in Europe
Slow Food Deutschland has criticised the use of insects as…
Read more >