The audience could taste the Bread of the Country
The public could taste the Bread of the Country in the scope of the most important feast of the Hungarian bakers, which this year became the “Várkapitány bread”of the Kurdi Family Pék Kft.
At the Budapest press conference of the Hungarian Baker’s Association the preparation of an Internet portal was also announced that contains datas of all Hungarian bakeries that have Hungary Bakery trademark.
The Hungarian Baker’s Association organized its annual St. Stephen's Day bread competition for the fourth time. At the competition a renowned jury of experts chose, which bread will be the Bread of the Country this year.
Related news
Related news
Challenges and opportunities of the turkey sector: this is how Gallicoop sees the future
Turkey meat was a key product on the domestic and…
Read more >Prices of Hungarian products in Denmark: surprising differences between domestic and foreign prices
Food prices in Hungary continue to rise sharply, so more…
Read more >Shopper Park Plus Plc. acquired a retail park portfolio in Slovakia
Shopper Park Plus Plc. (SPP) has acquired a Tesco-centric retail…
Read more >