A conference on the possibilities of kosher food production was organized by the Hungarian Embassy in Israel

An online conference on the kosher food market, production rules, methods, benefits, and market growth opportunities was held at the Hungarian Embassy in Tel Aviv on Tuesday.

During the lecture series and roundtable discussion, Hungarian, American and Israeli experts and businessmen presented the basic rules of kosher, the special requirements of kosher food processing, and the conditions and economic benefits of access to the Israeli, European and American kosher food market. (MTI)