Climate change is a major threat to apricots
Apricots are very popular among Hungarians, as it would be difficult to find a household where a bottle of jam, canned food, compote or a bottle of peach brandy is not hidden.
The fruit itself is very tasty, but there may be some concern that producers have been in a very difficult position in recent years, for example, last year it was not uncommon for 80% of the crop to be ruined – and it is easy to imagine that in the future it will be no different. The question is what the solution might be. (agrarszektor.hu)
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