The demand for quality sweets continues to increase in the Easter season

In the 2009 Easter period, the Hungarian consumers have been observed despite to high quality, despite the crisis, because twice as many high-quality chocolate candy was purchased than products made of covered mass.

The amount of sold figural sweets in the Easter season of 2009 was almost the same as in 2008, around 2.7 billion HUF (about 890 tons of sweets), despite the crisis
At the same time, costumers prefer to buy quality chocolate-products, so the conscious customer attitude, that prefers quality, lasting since 2007, increasingly continues.