The Fair of Crafted Hungarian Flavours focuses on fish and game meat

Fish and game meat products are in the center of the sixth Fair of Crafted Hungarian Flavours, that will be between 8 and 10 November in Budapest.

In the B building of the Millenáris, more than five thousand products of 50 exhibitors are waiting for the visitors with honeys, jams, syrups, hams, cheeses, pálinkas, spices and milk products. With the participation of 30 producers, an outdoor market will be held as well – the organizers informed MTI. (MTI)