The Fornetti puts a strong emphasis on food safety

The Fornetti products meets the food safety standards – responded the company's Executive Director on the news over toxic flours and cookies.

Szabó József stated in his communication, that the Fornetti Holding and its member companies puts a great emphasis on food safety.

As he wrote: “Our materials are used exclusively after professional laboratory testing procedures”, this ensures that their products do not contain the toxin produced by fusarium fungus, ie they are DON toxin-free – reports Világgazdaság Online.