One third of consumers choose food based on environmental impact, according to a survey

By: Trademagazin editor Date: 2022. 05. 19. 09:25

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In Hungary, consumers no longer choose food based on prices, 36 percent of them also take environmental impacts into account, according to a representative survey, Danone Magyarország Kft. told MTI on Monday.

36 percent of consumers choose food based on environmental impact

According to the survey, younger people pay particular attention to sustainability, which almost half of those under 35 mentioned as a purchasing aspect.

In addition to the environment, health and ethical considerations can also influence consumption patterns, with more than a fifth of respondents willing to eat less meat, for example. (MTI)