Around 28% Of Finns Opt For ‘Unhealthier’ Food Options Amid High Prices, Survey Finds
Around 28% of customers in Finland are opting for unhealthier food than before due to higher prices, including more than a third (36%) of families with children, according to K Group’s latest April K-Barometer survey.
In contrast, 16% of the respondents said that they eat more healthily due to higher prices. At the same time, more than half of the customers said they have switched to buying more affordable alternatives.
Sixty four percent of those who responded to the survey claim to buy more store-brand products.
K Group says it aims to make it easier to opt for healthier and affordable goods in the grocery store by adding the Heart label to at least 200 own-brand products. Granted by the Finnish Heart Association, the Heart Label shows that the product is a healthier choice in its product group.
The right to use the heart logo has been granted to almost a hundred Pirkka products so far, and the logo has already been added to the packaging of more than 30 products.
Heart symbols will be widely seen in various products, from fruit purees to salad dressings and fish products by the end of 2024.
The logo is added to the product packaging as the packaging is renewed.
Related news
Blue planet: With soil renewal farming, the consumer can get healthier food
Soil renewal agriculture, the use of no-till technology, not only…
Read more >Lidl Campaigns for National Pricing
Lidl Finland promotes nationwide price consistency, criticizing regional price differences…
Read more >Lidl combines Lidl Plus rewards with in-store bakeries
Lidl leverages its in-store bakeries to drive engagement with the…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >