Fast food restaurants prefer chicken meat

Dan Thompson, CEO of McDonald's would intoduce more and more products made ​​of chicken, to the menu of the fast food chain.

With the change, the company would target the consumers who want to save. The price of chicken meat in the United States is currently, nearly half of the price of beef. While the chicken meat is becoming more expensive since last December, while the beef prices have declined, the price difference is still significant – Index writes, after Bloomberg.