The organic meat is not free from environmental risks

Hungarian organic food distributors expected prestige and revenue growth, from the dioxin scandal of Germany, despite a large German company’s checks warned  the domestic players of the industry that it is not further possible to market everything under the organic label: if they want to export a lot more control will be needed in Hungary. The reason of the German accuration is that the organic meat has at least the equal dioxin risk as the average products.

The customers of the expensive organic products have the right to get safe foods for their money. The control system of the Hungarian organic sector, however, is unable to spot the swindlers – reports Index.