Organic food does not improve health
The British Food Standards Agency after the most comprehensive research of the last 50 years, has come to the conclusion, that the consumption of organic food does not improve health conditions.
During the 120 thousand dollars experiment,Dr. Alan Dangour and team compared organic and non-organic foods. The experts have concluded that the two types of production method of the vegetables and fruits are different, but not such an extent, to affect the health status.
The FSA, however, pointed out: they do not want to influence consumers' purchasing decisions. The aim is to provide consumers adequate information – reports Világgazdaság Online after the article of Times Online.
Related news
Related news
Retail traffic and residential consumption may slowly recover
The development of retail sales and the recovery of household…
Read more >We are over 2 million returned bottles, but there are still problems
Since the beginning of the year, metal, plastic and glass…
Read more >In Austria, inflation slowed down in June
In accordance with the preliminary estimate, the annual growth of…
Read more >