Duckweed could be the next superfood
🎧 Hallgasd a cikket:
Duckweed has been declared fit for human consumption by the European Food Safety Authority (EFSA) and could soon be available on the European food market, as a sustainable and nutrient-rich vegetable.

Traditional Dutch dish (Stamppot) with duckweed and tofu
This article is available for reading in Trade magazin 2025/4.
The decision is based on ten years of research by Wageningen University in the Netherlands. Duckweed is fast-growing, requires minimal land and doesn’t need pesticides or artificial lighting. //
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