Duckweed could be the next superfood
Duckweed has been declared fit for human consumption by the European Food Safety Authority (EFSA) and could soon be available on the European food market, as a sustainable and nutrient-rich vegetable.

Traditional Dutch dish (Stamppot) with duckweed and tofu
This article is available for reading in Trade magazin 2025/4.
The decision is based on ten years of research by Wageningen University in the Netherlands. Duckweed is fast-growing, requires minimal land and doesn’t need pesticides or artificial lighting. //
Related news
Radnóti secondary school students learn about plant-based nutrition
NÉGYOSZ launched the Smart Protein programme last November and by…
Read more >Vote for your favorite Menteshely for guaranteed discounts!
Menteshelyek.hu is a collection of places offering paleo, vegan, sugar-free,…
Read more >Vegans Shop More Often Than Meat Eaters, Study Finds
Vegans and vegetarians visit grocery stores significantly more often than…
Read more >Related news
Chicken is getting more expensive, eggs are getting more expensive – this is what awaits Hungarian consumers now
A significant price increase has taken place on the domestic…
Read more >2025 brought an unpredictable season to the stone fruit market
The 2025 stone fruit season is characterised by contrasting trends…
Read more >Top 10 Places for the Best Cottage Cheese Dumplings in Hungary
There’s a dish that transcends generations, evoking both the nostalgia…
Read more >