Scrambled from 75,000 eggs

At last year’s Zamat Festival, the world’s largest deep-fried slice was prepared by the convenience food company Tranzit Group in Debrecen, which deals with cutting and processing poultry. Already then, they decided that this year they would “throw” something similarly big with the Tranzit-Food premium chicken brand known as “Csibém”. As a result of their joint brainstorming, they came to the point of trying to make the world’s largest scrambled egg. (The current world record is held by a 3.2-ton scrambled egg made from 60,000 eggs.)

3.5 tons

The “CSIBÉM team” undertook no less than to make scrambled eggs weighing more than 3.5 tons from 75,000 eggs and distribute them within the framework of the “Breakfast in Debrecen” project. For this, first of all, the 3-meter-wide and 22-meter-long special baking equipment had to be prepared, in which the 75,000 eggs can be prepared in 4 hours. Keeping food safety aspects in mind, the 75,000 eggs are cracked at the dawn of the record attempt, namely in a refrigerated space where the preservation of quality is guaranteed. The other big challenge during baking is to treat the eggs to the correct core temperature and to keep them at the correct core temperature.