Donation of 5 million kilos: solidarity in a sustainable way

The inventory management practice of commercial chains has improved a lot in recent years, and in most stores end-of-day leftovers and surpluses close to expiration are decreasing. The decline in losses is a welcome trend, it points to the reduction of waste and more sustainable operational processes. At the same time, this represents a serious challenge for the tens of thousands of needy people served by the Magyar Élélmiszerbank Egyesület, who are still suffering from a serious livelihood crisis due to the price increases of recent years.

The surplus that can be saved decreases, but they still help more

While in 2018, the Food Bank was still able to save 129 kilos of baked goods, vegetables, fruits and other food from an average store, in the first half of 2024 this amount had already dropped to a third. Serious efforts and new food rescue procedures were necessary so that, despite this, the amount of donations sent to the needy did not drop. Members of the national food rescue network already visit 733 stores daily for surpluses, which is 2.5 times the number of stores visited five years ago. In addition, the prepared food rescue program of the Association launched last year is also running with good results in catering establishments, company events, workplace canteens and schools.

Based on the aforementioned developments, the Food Bank was able to deliver aid packages to a total of 210,000 needy people in the first half of this year. They donated an average of 30,000 kilograms of food per day – they did it all as a classic NGO, relying primarily on volunteer work and private donations.